Job Overview
We are seeking a reliable and skilled Maintenance Technician to support daily operations in a fast-paced slaughterhouse and meat processing facility. This role is responsible for maintaining, troubleshooting, and repairing equipment critical to production, ensuring minimal downtime while upholding the highest standards of safety, sanitation, and regulatory compliance.

Key Responsibilities:

Perform routine maintenance and emergency repairs on processing equipment, including saws, grinders, conveyors, refrigeration systems, and packaging machinery
Diagnose mechanical, electrical, hydraulic, and pneumatic issues and implement timely solutions
Conduct preventative maintenance to reduce equipment failures and extend machinery lifespan
Ensure all equipment operates in compliance with USDA, OSHA, and food safety standards
Maintain accurate maintenance logs and documentation
Assist with facility upkeep, including plumbing, electrical, and general building maintenance
Respond quickly to production needs and work collaboratively with operations staff

Qualifications:

Previous maintenance experience in a manufacturing, food processing, or industrial environment (meat processing preferred) a plus
Strong mechanical aptitude and troubleshooting skills
Working knowledge of electrical systems, hydraulics, and pneumatics
Ability to work in cold, wet, and physically demanding conditions
Willingness to work flexible hours, including early mornings, evenings, or weekends as needed
Strong attention to detail and commitment to safety
Ability to work independently

Preferred Qualifications:

Experience in meat processing or slaughterhouse operations
Familiarity with HACCP plans and food safety protocols
Welding or fabrication experience is a plus

Pay: $22.00 - $26.00 per hour

Benefits:

401(k) matching
Employee discount
Health insurance

Work Location: In person

Montshire Butchery

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Maintenance Technician – Meat Processing Facility