Food Service Supervisor – Lead Meals with Heart and Purpose
Fuel Comfort, Care, and Community—One Plate at a Time

Are you a people-first leader who loves great food and even better teamwork? Ready to bring energy, compassion, and structure to a kitchen that makes a difference every single day? Join us as a Food Service Supervisor in a structured, residential setting and help create a welcoming, dependable dining experience where every meal brings comfort, dignity, and care.

What You'll Be Doing:

Helping lead daily kitchen operations—from food prep to serving—with quality, safety, and heart
Opening and closing the kitchen, staying on top of supplies, and reducing waste
Guiding and inspiring a team of food service professionals in a respectful, routine-based environment
Jumping in to support your team—90% of your day is hands-on and right in the action
Keeping everything clean, safe, and compliant—from kitchen spaces to checklists and audits
Creating a positive dining experience with consistent, nourishing meals that feel like home
Pitching in with food orders, government commodities, and day-to-day kitchen needs
Handling customer feedback with positivity and purpose
Celebrating seasonal menus, wellness promotions, and community initiatives

Why This Role Matters:

You're the steady hand and warm heart behind every successful meal service
You bring structure, reliability, and a sense of care to a place people count on
Your leadership lifts up your team, strengthens routines, and spreads joy through food
You help us create a kitchen environment that feels safe, welcoming, and full of purpose

We're Looking for Team Players Who:

Lead with kindness, confidence, and clarity
Are passionate about great food and uplifting others
Thrive in fast-paced, structured environments
Bring a “jump in and help” attitude to every shift
Are excited to grow, learn, and make a lasting impact

Why You'll Love Working With Us:

No late nights or major holidays – enjoy a steady schedule
Health, dental, and vision benefits
401(k) with company match
Training and growth opportunities to build your leadership journey
A team that celebrates effort, values your voice, and shares your passion for making a difference

Apply today and help us live our mission: Enhancing Life One Meal at a Time™.

$20.00 per hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

High School diploma or GED AND at least Five (5) years' experience in school nutrition programs.

Certifications:

ServSafe mandatory if client, bid, state, town, city, county required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.

Computer Skills:

Proficiency in all Microsoft Office applications is required.

Must be able to communicate electronically through use of personal email and/or other similar computer platforms.

Able to learn new programs easily and quickly.

Other Qualifications, Experience and Competencies:

3 years' experience in Food Service

Culinary background is required - Must have a passion and an interest in food

Working knowledge of cooking procedures and recipe adherence and scaling

Must have demonstrated experience developing talent and managing multiple priorities

Must be able to use “critical thinking” skills to resolve problems or would result in improving program overall.

Ability to effectively communicate verbally, electronically and written with clients, parents, students, and support staff

Must possess excellent time management and organizational skills

Bilingual Spanish is highly desirable

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

Be standing on feet majority of the workday in addition to walking back and forth.

Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

Specific vision abilities required by this job include close vision and the ability to adjust focus.

Position may require extended hours including evenings and/or weekends, travel to multiple work sites and occasional out-of-district travel. Must be able to drive his/her own vehicle to other work sites.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily “hands-on” during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

Whitsons Culinary Group

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